Coriander Chutney - kothamalli thuvaiyal
Coriander Chutney
Ingredients
Coriander seeds - 3 tbsp
Red Chilies - 4
Tamarind paste - 1 tsp
Salt to taste
Method
Fry the ingredients except tamarind paste
Grind all these into a fine powder. Because, the coriander seeds wont grind finely when adding water at first. After powdering water is added little by little.
Then add tamarind paste.
Make it as a smooth paste.
Its ready now.
Have with Vegetable Mixed Rice (Kootanjchoru)
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